Quinoa Edamame Salad with Ginger Dressing

Quinoa Edamame Salad with Ginger Dressing

Prep Time: 10-15 minutes
Cook Time: 10-15 minutes
Serves: 6-8

Salad Ingredients:

• 1 1/2 cup water or broth

• 1 cup quinoa

• Drizzle of olive oil

• Salt and pepper, to taste

• 1/2 cup shelled edamame

• 1/2 cup shredded carrots

• 1 cucumber, diced

• 1 bell pepper, diced

• 1 bunch green onion, diced

• 1 cup cabbage, shredded

Dressing Ingredients:

• 1 Tbsp rice wine vinegar

• 1 Tbsp soy sauce

• 1 Tbsp sesame oil

• 1/8 tsp ginger

• 1/2 tsp garlic

• 1/2 lime, juiced

• 1 Tbsp maple syrup

• 1/4 cup water

Directions:

1. Heat water or broth in a medium pot over high heat. Once at a boil, pour in quinoa; drizzle olive oil, and add salt and pepper. Cover and cook for ~10-15 minutes.

2. Meanwhile, prepare salad ingredients by placing all vegetables into a large bowl.

3. Mix together all dressing ingredients in a small bowl.

4. Once quinoa is cooked and slightly cooled, add to vegetable mixture and combine.

5. Add dressing and mix well. Enjoy!

Download this recipe from Good Soul Nutrition here!