Morning Glory Muffins

Morning Glory Muffins

Prep Time: 5-10 minutes
Cook Time: 25 minutes
Serves: 10-12

Ingredients:

• 1 cup shredded carrots

• 1 medium zucchini, shredded and squeezed liquid out

• 1/2 cup maple syrup

• 2 eggs

• 1/3 cup butter, softened

• 1 tsp vanilla extract

• 1 ripe banana, mashed

• 1 cup oat flower

• 1 cup whole wheat flour

• 1/4 cup unsweetened shredded coconut

• 1 tsp baking soda

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/2 tsp ginger

• Pinch of salt

• 1/2 cup of chopped pecans

Directions:

1. Preheat oven to 350 and prepare a muffin tin with muffin liners or non-stick cooking spray

2. Combine carrots, zucchini, maple syrup, eggs, butter, vanilla extract, and banana in a medium sized bowl.

3. Combine the oat flour, whole wheat flour, coconut, baking soda, cinnamon, nutmeg, ginger, and salt in a large bowl.

4. Pour wet ingredients into the dry ingredients and mix well.

5. Add in chopped pecans.

6. Pour into muffin tins and bake for approximately 25 minutes.

Download this recipe from Good Soul Nutrition here!